Stagionello® Salami Curing Device TWIN 100 + 100 kg
Stagionello® Salami Curing Device TWIN 100 + 100 kg
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The Stagionello® Salami Curing Device TWIN 100 + 100 kg puts two 100 kg chambers in a single cabinet, and it is the only patented, 100% Made-in-Italy system for making traditional Italian pork salumi year-round: classic cured salami, whole-muscle cured pork, and cooked specialties under your own brand.
It cures, dries, ferments, smokes, flavors, and cooks, with 30 built-in climate programs in the original Climatic Recipe® book. Those programs cover fast- and slow-fermented, multi-stage, smoked, and cooked products, so you can make the classic styles of Italian and international salumi with consistent results.
Specifications
- Dimensions: 57.7" W × 30.9" D × 89.0" H
- Load capacity: 220 lb + 220 lb (441 lb total)
- Shelving: 8 pairs of rails with 40 hanging rods
- Finish: Stainless steel or red; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.
Questions about this product or shipping times? Email sales@stagionellousa.us.