Stagionello® Academy

The Stagionello® Academy offers hands-on training built around the Cuomo Method® for restaurants, butchers, fishmongers, delis, retailers, and food producers.

Courses combine the technical, technological, and scientific sides of curing through classroom and hands-on sessions, covering the three core areas of meat, fish, and cured meats. Training is led by national and international instructors and food technologists and is available live, on-site, and on demand. The Academy has ambassadors on every continent and runs programs in Italy, across Europe, and in the United States, the United Kingdom, and Australia.

Upcoming Courses

For upcoming course dates and details, email sales@stagionellousa.us.