Stagionello® Meat Curing Device 800 kg Walk-In
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Meat Curing Device 800 kg Walk-In is a semi-industrial curing room that makes the most of your floor space. Up to two access doors and rolling trolleys make loading easy, and it can be built with a single or double climate chamber to fit your production.
This patented, 100% Made-in-Italy chamber matures, dries, ferments, smokes, cooks, and flavors meat with pH management at every stage. Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami and mortadella. Food analysis data show a 30% increase in nutritional quality.
Specifications
- Dimensions: 100.4" W × 68.9" D × 101.0" H
- Load capacity: 1,764 lb
- Shelving: 8 trolleys with 5 grids each
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.