Meat Curing Device 100 kg | Dry-Aging Chamber

Stagionello® Meat Curing Device 100 kg, black finish, solid door, right side view

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$25,155.00

Recommended maintenance EVERY 60 DAYS

For optimal performance and warranty compliance, change the filter every 60 days. Add one to your cabinet order, or subscribe and save 10% with a new filter shipped every 2 months.

Anti-Scale Filter Cartridge Refill – Plug-In

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Deliver every 2 months, 10% off $54.00 One-time purchase $60.00

Tick the box and the filter goes in your cart with the cabinet when you click Add to cart. Subscriptions ship every 2 months and can be managed from your account.

The Stagionello® Meat Curing Device 100 kg is a patented, 100% Made-in-Italy curing chamber that matures, dries, ferments, smokes, cooks, and flavors meat, all in one cabinet. It continuously controls temperature, humidity, airflow, water activity (aW), and pH to keep every batch food-safe, and it's the only system on the market that meets every requirement of the EFSA scientific opinion on dry-aged meat.

Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami, with shelf life extended up to 12 months. Built-in climate recipes, Fumotic® cold smoking, clean-in-place (CIP) sanitizing, HACCP logging, and IoT remote monitoring make it easy to sell ready-to-eat products under your own brand.