Stagionello® Fish Curing Device TWIN 100 + 100 kg
Stagionello® Fish Curing Device TWIN 100 + 100 kg
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The Stagionello® Fish Curing Device TWIN 100 + 100 kg puts two 100 kg curing chambers in a single cabinet, doubling your production in the same footprint as a 200 kg unit. Each chamber matures, dries, ferments, smokes, cooks, and flavors fish and seafood with continuous pH management.
Powered by the Cuomo Method®, it turns all kinds of fish, mollusks, and shellfish into traditional cured fillets, fish salami, and cooked seafood charcuterie under your own brand. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. Patented and 100% Made in Italy.
Specifications
- Dimensions: 57.7" W × 30.9" D × 89.0" H
- Load capacity: 220 lb + 220 lb (441 lb total)
- Shelving: 14 pairs of rails, 14 grids
- Finish: Stainless steel or blue; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.
Questions about this product or shipping times? Email sales@stagionellousa.us.