Stagionello® Fish Curing Device 400 kg Walk-In
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Fish Curing Device 400 kg Walk-In is a semi-industrial curing room for high-volume seafood production. Up to two access doors and rolling trolleys make loading easy, and it can be built with a single or double climate chamber. After a first maturing cycle of at least 15 days, you can slice and sell at the counter, then return the rest to the chamber without interrupting maturation, with no vacuum bags or plastic.
This patented, 100% Made-in-Italy chamber matures, dries, smokes, cures, cooks, and flavors fish with pH management at every stage. Powered by the Cuomo Method®, it turns all kinds of fish, mollusks, and shellfish into cured fillets, fish salami, and cooked seafood charcuterie under your own brand. Food analysis data show a 30% increase in nutritional quality.
Specifications
- Load capacity: 882 lb
Every Stagionello® device is made to order in Italy and shipped directly to you.