Stagionello® Fish Curing Device 200 kg
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Fish Curing Device 200 kg is a patented, 100% Made-in-Italy curing chamber that matures, dries, ferments, smokes, cooks, and flavors fish and seafood, all in one cabinet. Continuous pH management gives your ready-to-eat products rich aroma, bold flavor, and a tender texture.
Powered by the Cuomo Method®, it turns all kinds of fish, mollusks, and shellfish into traditional cured fillets, fish salami, and cooked seafood charcuterie under your own brand. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. You control weight loss yourself.
Specifications
- Dimensions: 57.7" W × 30.9" D × 89.0" H
- Load capacity: 441 lb
- Net weight: 551 lb
- Power: 230V, 50 Hz; 4.99 kW, 17.3 A
- Temperature range: 32°F to 95°F
- Humidity range: 30% to 99%
- Shelving: 14 pairs of rails, 14 grids
- Finish: Stainless steel or blue; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.