Stagionello® Salami Curing Device 200/600 kg Walk-In
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Salami Curing Device 200/600 kg Walk-In is known as "the world's smallest salami factory," built for high-volume traditional salumi in a small space. One chamber handles drying, fermenting, and smoking, and the other handles curing and finishing, each run by its own remotely controllable system where you can create new recipes or adjust existing ones.
Production runs monthly across four product types (fast-fermented, slow-fermented, whole-muscle, and cooked), split into weekly cycles. With 30 built-in climate programs in the original Climatic Recipe® book, this patented, 100% Made-in-Italy system makes the classic styles of Italian and international salumi under your own brand.
Specifications
- Load capacity: 441 lb + 1,323 lb (1,764 lb total)
Every Stagionello® device is made to order in Italy and shipped directly to you.