Stagionello® Salami Curing Device 100/300 kg Walk-In
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The Stagionello® Salami Curing Device 100/300 kg Walk-In is known as "the world's smallest salami factory," built for high-volume traditional salumi in a small space. One chamber handles drying, fermenting, and smoking, and the other handles curing and finishing, each run by its own remotely controllable system where you can create new recipes or adjust existing ones.
Production runs monthly across four product types (fast-fermented, slow-fermented, whole-muscle, and cooked), split into weekly cycles. With 30 built-in climate programs in the original Climatic Recipe® book, this patented, 100% Made-in-Italy system makes the classic styles of Italian and international salumi under your own brand.
Specifications
- Dimensions: 100.4" W × 37.4" D × 101.0" H
- Load capacity: 220 lb + 661 lb (882 lb total)
- Shelving: 4 trolleys with 5 grids each
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.
Questions about this product or shipping times? Email sales@stagionellousa.us.