Stagionello® Meat Curing Device TWIN 100 + 100 kg
Stagionello® Meat Curing Device TWIN 100 + 100 kg
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The Stagionello® Meat Curing Device TWIN 100 + 100 kg puts two 100 kg curing chambers in a single cabinet, doubling your production in the same footprint as a 200 kg unit. Each chamber matures, dries, ferments, smokes, cooks, and flavors meat, with continuous control of temperature, humidity, airflow, water activity (aW), and pH.
Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. Patented and 100% Made in Italy.
Specifications
- Dimensions: 57.7" W × 30.9" D × 89.0" H
- Load capacity: 220 lb + 220 lb (441 lb total)
- Shelving: 10 pairs of rails, 10 grids
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.
Questions about this product or shipping times? Email sales@stagionellousa.us.