Stagionello® Meat Curing Device TECA Bruno 100 kg
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Meat Curing Device TECA Bruno 100 kg is a patented, 100% Made-in-Italy curing chamber from the TECA line for maturing, drying, fermenting, smoking, and flavoring meat. pH management is at the heart of the process, giving your ready-to-eat products rich aroma, bold flavor, and exceptional tenderness.
Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins, quarters, and legs to bresaola, beef prosciutto, and pastrami. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. You control weight loss yourself.
Specifications
- Dimensions: 26.4" W × 34.6" D × 66.9" H
- Load capacity: 220 lb
- Net weight: 276 lb
- Power: 230V, 50 Hz; 2.32 kW, 10 A
- Shelving: 2 pairs of rails, 3 grids
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.