Stagionello® Meat Curing Device 200/600 kg Walk-In
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Meat Curing Device 200/600 kg Walk-In is a semi-industrial curing room that makes the most of your floor space. Up to two access doors and rolling trolleys make loading easy, and it can be built with a single or double climate chamber to fit your production. After a first maturing cycle of at least 28 days, you can slice and sell at the counter, then return the rest to the chamber without interrupting maturation, extending shelf life up to 365 days without vacuum bags or plastic.
This patented, 100% Made-in-Italy chamber matures, dries, smokes, cooks, and flavors meat with pH management at every stage. Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami and mortadella. Food analysis data show a 30% increase in nutritional quality.
Specifications
- Dimensions: 100.4" W × 68.9" D × 101.0" H
- Load capacity: 441 lb + 1,323 lb (1,764 lb total)
- Shelving: 8 trolleys with 5 grids each
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.