Stagionello® Meat Curing Device 1200 kg Tunnel
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Meat Curing Device 1200 kg Tunnel is built for large-scale production. Doors at both ends create a natural load-and-push workflow: load fresh cuts at one end and pull fully matured product from the other, with a steady production line in between.
This patented, 100% Made-in-Italy chamber handles maturing, drying, smoking, cooking, and flavoring with pH management at every stage. Powered by the Cuomo Method®, it turns beef, venison, lamb, goat, and game into dry-aged cuts matured up to 12 months, bresaola, beef prosciutto, and pastrami under your own brand. Food analysis data show a 30% increase in nutritional quality.
Specifications
- Dimensions: 45.3" W × 100.4" D × 101.0" H
- Load capacity: 1,764 lb
- Power: 380V, 50 Hz; 4.90 kW, 17.8 A
- Shelving: 8 trolleys with 5 grids each
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.