Stagionello® Meat Curing Device 100 + 300 kg Walk-In
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Meat Curing Device 100 + 300 kg Walk-In has been called "the world's smallest charcuterie factory": a patented, 100% Made-in-Italy walk-in built for big production in a small space. Two climate chambers let you make two different products at once, or dedicate each room to a different stage, and rolling trolleys with up to two access doors make loading easy.
It matures, dries, ferments, smokes, cooks, and flavors meat through three all-natural cycles: continuous maturing for loins, half carcasses, quarters, and legs (up to 12 months); multi-stage cycles for bresaola, beef prosciutto, and pastrami; and cooking cycles for ready-to-eat beef franks and mortadella. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality.
Specifications
- Dimensions: 100.4" W × 37.4" D × 101.0" H
- Load capacity: 220 lb + 661 lb (882 lb total)
- Shelving: 4 trolleys with 5 grids each
- Finish: Stainless steel or black; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.