Stagionello® Fish Curing Device TECA Bruno 100 kg
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Fish Curing Device TECA Bruno 100 kg is a patented, 100% Made-in-Italy curing chamber from the TECA line for maturing, drying, fermenting, smoking, and flavoring fish and seafood. Continuous pH management gives your ready-to-eat products rich aroma, bold flavor, and a tender texture.
Powered by the Cuomo Method®, it turns all kinds of fish, mollusks, and shellfish into traditional cured fillets and fish salami under your own brand. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. You control weight loss yourself.
Specifications
- Dimensions: 26.4" W × 34.6" D × 66.9" H
- Load capacity: 220 lb
- Net weight: 276 lb
- Power: 230V, 50 Hz; 2.32 kW, 10 A
- Temperature range: 32°F to 95°F
- Humidity range: 30% to 99%
Every Stagionello® device is made to order in Italy and shipped directly to you.