Stagionello® Fish Curing Device 100 kg
Stagionello® Fish Curing Device 100 kg
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The Stagionello® Fish Curing Device 100 kg is a patented, 100% Made-in-Italy curing chamber that matures, dries, ferments, smokes, cooks, and flavors fish and seafood, all in one cabinet. Continuous pH management gives your ready-to-eat products rich aroma, bold flavor, and a tender texture.
Powered by the Cuomo Method®, it turns all kinds of fish, mollusks, and shellfish into traditional cured fillets, fish salami, and cooked seafood charcuterie under your own brand. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. You control weight loss yourself.
Specifications
- Dimensions: 28.7" W × 30.9" D × 89.0" H
- Load capacity: 220 lb
- Net weight: 474 lb
- Power: 230V, 50 Hz; 2.37 kW, 10.8 A
- Temperature range: 32°F to 95°F
- Humidity range: 30% to 99%
- Shelving: 7 pairs of rails, 7 grids
- Finish: Stainless steel or blue; custom RAL colors on request
Every Stagionello® device is made to order in Italy and shipped directly to you.
Questions about this product or shipping times? Email sales@stagionellousa.us.