Stagionello® Fish Curing Device 100/300 kg Walk-In
Made to order in Italy
Pricing depends on configuration, glass, finish and delivery, so we quote each project directly.
Prefer email? sales@stagionellousa.us
The Stagionello® Fish Curing Device 100/300 kg Walk-In has been called "the world's smallest charcuterie factory": a patented, 100% Made-in-Italy walk-in built for big production in a small space. Rolling trolleys and up to two access doors make loading easy, and its single climate chamber is set up for producing one product at a time.
It matures, dries, ferments, cooks, smokes, and flavors fish with pH management at every stage. Powered by the Cuomo Method®, it turns all kinds of fish, mollusks, and shellfish into cured and cooked fish salami, whole fillets, and fish sausages under your own brand. Food analysis data show a 30% increase in nutritional quality.
Specifications
- Load capacity: 220 lb + 661 lb (882 lb total)
Every Stagionello® device is made to order in Italy and shipped directly to you.