The Cuomo Method®

The Cuomo Method® is the patented approach developed by inventor Alessandro Cuomo that powers every Stagionello® device. It pairs traditional Italian curing craft with continuous control of the product itself, not just the air around it.

How it works

• Continuous control of temperature, humidity and airflow in each chamber
• pH monitoring to follow what is happening inside the meat or fish
• Water activity (aW) management for safe drying and maturation
• Built-in climate programs for curing, fermenting, drying, smoking and cooking

Why it matters

Guided by the product's own readings, the Cuomo Method® helps producers make authentic cured meats, salami and fish charcuterie with consistent results, batch after batch. Training in the method is available through the Stagionello® Academy.