{"title":"Meat Curing Devices","description":"\u003cp\u003ePatented Stagionello® curing chambers for maturing, fermenting, smoking, and cooking meat with pH management, from plug-in cabinets to walk-ins and tunnels. Made to order in Italy.\u003c\/p\u003e","products":[{"product_id":"stagionello-meat-curing-device-1800-kg-tunnel","title":"Stagionello® Meat Curing Device 1800 kg Tunnel","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 1800 kg Tunnel is built for large-scale production. Doors at both ends create a natural load-and-push workflow: load fresh cuts at one end and pull fully matured product from the other, with a steady production line in between.\u003c\/p\u003e\u003cp\u003eThis patented, 100% Made-in-Italy chamber handles maturing, drying, smoking, cooking, and flavoring with pH management at every stage. Powered by the Cuomo Method®, it turns beef, venison, lamb, goat, and game into dry-aged cuts matured up to 12 months, bresaola, beef prosciutto, and pastrami under your own brand. Food analysis data show a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 100.4\" W × 147.6\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 3,968 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 12 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189054918840,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175214264,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATTUNNELCOL1200STD-_SX_COMPRESS-min.png?v=1790443497"},{"product_id":"stagionello-meat-curing-device-1200-kg-tunnel","title":"Stagionello® Meat Curing Device 1200 kg Tunnel","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 1200 kg Tunnel is built for large-scale production. Doors at both ends create a natural load-and-push workflow: load fresh cuts at one end and pull fully matured product from the other, with a steady production line in between.\u003c\/p\u003e\u003cp\u003eThis patented, 100% Made-in-Italy chamber handles maturing, drying, smoking, cooking, and flavoring with pH management at every stage. Powered by the Cuomo Method®, it turns beef, venison, lamb, goat, and game into dry-aged cuts matured up to 12 months, bresaola, beef prosciutto, and pastrami under your own brand. Food analysis data show a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 45.3\" W × 100.4\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 1,764 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 380V, 50 Hz; 4.90 kW, 17.8 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 8 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189054951608,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175247032,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATTUNNELCOL1200STD-_SX_COMPRESS.png?v=1790443498"},{"product_id":"stagionello-meat-curing-device-1200-kg-walk-in","title":"Stagionello® Meat Curing Device 1200 kg Walk-In","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 1200 kg Walk-In is a semi-industrial curing room that makes the most of your floor space. Up to two access doors and rolling trolleys make loading easy, and it can be built with a single or double climate chamber to fit your production. After a first maturing cycle of at least 28 days, you can slice and sell at the counter, then return the rest to the chamber without interrupting maturation, extending shelf life up to 365 days without vacuum bags or plastic.\u003c\/p\u003e\u003cp\u003eThis patented, 100% Made-in-Italy chamber matures, dries, smokes, cooks, and flavors meat with pH management at every stage. Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami and mortadella. Food analysis data show a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 100.4\" W × 100.4\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 661 lb + 1,984 lb (2,646 lb total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 12 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189054984376,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175312568,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATWALK-IN300-900STD-_DX_COMPRESS-min.png?v=1790443501"},{"product_id":"stagionello-meat-curing-device-800-kg-walk-in","title":"Stagionello® Meat Curing Device 800 kg Walk-In","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 800 kg Walk-In is a semi-industrial curing room that makes the most of your floor space. Up to two access doors and rolling trolleys make loading easy, and it can be built with a single or double climate chamber to fit your production.\u003c\/p\u003e\u003cp\u003eThis patented, 100% Made-in-Italy chamber matures, dries, ferments, smokes, cooks, and flavors meat with pH management at every stage. Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami and mortadella. Food analysis data show a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 100.4\" W × 68.9\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 1,764 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 8 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189055049912,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175378104,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATWALK-IN800COLSTD_SX_COMPRESS-min.png?v=1790443501"},{"product_id":"stagionello-meat-curing-device-600-kg-tunnel","title":"Stagionello® Meat Curing Device 600 kg Tunnel","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 600 kg Tunnel is built for large-scale production. Doors at both ends create a natural load-and-push workflow: load fresh cuts at one end and pull fully matured product from the other, with a steady production line in between.\u003c\/p\u003e\u003cp\u003eThis patented, 100% Made-in-Italy chamber handles maturing, drying, fermenting, smoking, and flavoring with pH management at every stage. Powered by the Cuomo Method®, it turns beef, venison, lamb, goat, and game into dry-aged cuts matured up to 12 months, bresaola, beef prosciutto, and pastrami under your own brand. Food analysis data show a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 100.4\" W × 45.3\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 1,323 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 4 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189055082680,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175410872,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MAT600STD_SX_COMPRESS.png?v=1790443504"},{"product_id":"stagionello-meat-curing-device-200-600-kg-walk-in","title":"Stagionello® Meat Curing Device 200\/600 kg Walk-In","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 200\/600 kg Walk-In is a semi-industrial curing room that makes the most of your floor space. Up to two access doors and rolling trolleys make loading easy, and it can be built with a single or double climate chamber to fit your production. After a first maturing cycle of at least 28 days, you can slice and sell at the counter, then return the rest to the chamber without interrupting maturation, extending shelf life up to 365 days without vacuum bags or plastic.\u003c\/p\u003e\u003cp\u003eThis patented, 100% Made-in-Italy chamber matures, dries, smokes, cooks, and flavors meat with pH management at every stage. Powered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami and mortadella. Food analysis data show a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 100.4\" W × 68.9\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 441 lb + 1,323 lb (1,764 lb total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 8 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189055115448,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175476408,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATWALK-IN200-600STD_DX_COMPRESS-min.png?v=1790443505"},{"product_id":"stagionello-meat-curing-device-100-300-kg-walk-in","title":"Stagionello® Meat Curing Device 100 + 300 kg Walk-In","description":"\u003cp\u003eThe Stagionello® Meat Curing Device 100 + 300 kg Walk-In has been called \"the world's smallest charcuterie factory\": a patented, 100% Made-in-Italy walk-in built for big production in a small space. Two climate chambers let you make two different products at once, or dedicate each room to a different stage, and rolling trolleys with up to two access doors make loading easy.\u003c\/p\u003e\u003cp\u003eIt matures, dries, ferments, smokes, cooks, and flavors meat through three all-natural cycles: continuous maturing for loins, half carcasses, quarters, and legs (up to 12 months); multi-stage cycles for bresaola, beef prosciutto, and pastrami; and cooking cycles for ready-to-eat beef franks and mortadella. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 100.4\" W × 37.4\" D × 101.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 220 lb + 661 lb (882 lb total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 4 trolleys with 5 grids each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189055148216,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175541944,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATWALK-IN100-300STD_DX_COMPRESS-min.png?v=1790443506"},{"product_id":"stagionello-meat-curing-device-twin-100-100-kg","title":"Stagionello® Meat Curing Device TWIN 100 + 100 kg","description":"\u003cp\u003eThe Stagionello® Meat Curing Device TWIN 100 + 100 kg puts two 100 kg curing chambers in a single cabinet, doubling your production in the same footprint as a 200 kg unit. Each chamber matures, dries, ferments, smokes, cooks, and flavors meat, with continuous control of temperature, humidity, airflow, water activity (aW), and pH.\u003c\/p\u003e\u003cp\u003ePowered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins and quarters to bresaola, beef prosciutto, pastrami, and cooked beef salami. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. Patented and 100% Made in Italy.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 57.7\" W × 30.9\" D × 89.0\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 220 lb + 220 lb (441 lb total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 10 pairs of rails, 10 grids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189055246520,"sku":null,"price":45536.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175574712,"sku":null,"price":45536.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATTWINCOLSTD_DX_COMPRESS.png?v=1790443508"},{"product_id":"stagionello-meat-curing-device-teca-augusto-200-kg","title":"Stagionello® Meat Curing Device TECA Augusto 200 kg","description":"\u003cp\u003eThe Stagionello® Meat Curing Device TECA Augusto 200 kg is a patented, 100% Made-in-Italy curing chamber from the TECA line for maturing, drying, fermenting, smoking, and flavoring meat. pH management is at the heart of the process, giving your ready-to-eat products rich aroma, bold flavor, and exceptional tenderness.\u003c\/p\u003e\u003cp\u003ePowered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins, quarters, and legs to bresaola, beef prosciutto, and pastrami. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. You control weight loss yourself.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 51.2\" W × 34.6\" D × 66.9\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e 441 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 230V, 50 Hz; 4.14 kW, 18 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelving:\u003c\/strong\u003e 2 pairs of rails, 3 grids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel or black; custom RAL colors on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEvery Stagionello® device is made to order in Italy and shipped directly to you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Stainless Steel","offer_id":54189055344824,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":54213175640248,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9762\/6296\/files\/MATTECA200_DX_COMPRESS.png?v=1790443510"},{"product_id":"stagionello-meat-curing-device-teca-ilario-150-kg","title":"Stagionello® Meat Curing Device TECA Ilario 150 kg","description":"\u003cp\u003eThe Stagionello® Meat Curing Device TECA Ilario 150 kg is a patented, 100% Made-in-Italy curing chamber from the TECA line for maturing, drying, fermenting, smoking, and flavoring meat. pH management is at the heart of the process, giving your ready-to-eat products rich aroma, bold flavor, and exceptional tenderness.\u003c\/p\u003e\u003cp\u003ePowered by the Cuomo Method®, it handles beef, venison, lamb, goat, and game, from dry-aged loins, quarters, and legs to bresaola, beef prosciutto, and pastrami. Food analysis data show a 12-month improvement in shelf life and a 30% increase in nutritional quality. 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